Sardinia Mullet Cured Roe - Bottarga di Muggine
SIZE 140gr - 170gr
The "Sardinian caviar" is the result of the processing of salted and dried mullet eggs with natural ventilation. Its characteristic and delicate flavour was already known and appreciated in ancient times.
How to enjoy it
Sliced with a single addition of extra virgin olive oil or accompanied by a few sprigs of rocket or thin wedges of artichoke. Grated and generously sprinkled on a plate of spaghetti al dente, seasoned with extra virgin olive oil, passed in a pan with a clove of garlic.
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By warren MAK
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Tradizione Extra Virgin Olive Oil 0.75 lt
Cala Silente Vermentino di Sardegna DOC
Organic Spaghetti Il Cappelli Monograno Felicetti 500g
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
