Baccalà Mantecato (Codfish in Venetian Style Recipe) - Ready to Eat 250gr
'Baccalà Mantecato' is a traditional Venetian recipe.
This amazing ready to eat Baccala' is produced by the Marcolin Family in Padova (Padua) that run the famous Grocery shop in Piazza Erbe " Sotto il Salon"....Under the Hall meaning below the stunning Palazzo della Ragione in the heart of the old town.
It appears in ivory white color, creamy and spreadable.
Taste very smooth and delicate.
Creamed with sunflower seed oil and extra virgin olive oil, it has an exceptional organoleptic delicacy. The product does not contain dyes or preservatives.
Stockfish is Wild Catch Cod Fish caught in the North-East Atlantic Ocean (Lofoten Islands).
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