Parmigiano Reggiano DOP
Welcome to a world where human labour, a thousand years of history, traditions and a cherished and protected land come together to produce an inimitable cheese. Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna to the left of the Reno river, and Mantua to the right of the Po river. The story of Parmigiano-Reggiano is a long one, and also a slow one, following the natural rhythm of the seasons. In fact, the minimum maturation time is 12 months, the longest among all the PDO cheeses, and only at this point can it be decided if each individual wheel is worthy of the name it was given at its birth, and therefore continue the maturation up to 24, 36, 40 months and more.
Parmigiano Reggiano DOP 20 months 300g
Parmigiano Reggiano DOP 16 months 50g
Parmigiano Reggiano DOP 18 months 200g
Parmigiano Reggiano DOP 18 months 5kg
Parmigiano Reggiano Vacche Rosse 24 months
Parmigiano Reggiano DOP Gran Riserva Extra 5 years 500g
Parmigiano Reggiano DOP Special Extra Riserva 7 years 500g
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
